Coffee is one of the most popular beverages you can get. While many drink it black, there are a large number of people that like to add a sweetener like sugar to it.
Sugar and milk are the most common ingredients added to black coffee. Yet, there is another ingredient that adds delicious notes of caramel to your cup of coffee: Honey.
Ever tried Coffee with Honey?
Read on to learn more about why it’s a good idea to drink coffee with honey. Specifically, check the point below on the comparison of honey and sugar. We also point out some of he health benefits of consuming honey in coffee!
Adding honey to coffee is a popular way to sweeten the drink and add flavor. Some people claim that honey helps to improve the flavor of coffee, while others believe that it makes the coffee too sweet. There are a variety of opinions on whether or not honey belongs in coffee, but one thing is for sure: it is a personal preference. Some people love the taste of honey in their coffee, while others find it too overpowering. Whether or not you like honey in your coffee is entirely up to you!
How did Honey in Coffee Start?
Honey has been used as a sweetener for ages. We certainly do not know when the first person mixed honey into his or her coffee. Neither do we know who it was.
Yet, seeing that people add all kinds of ingredients ranging from coffee syrup to salt (Adding Salt in Coffee – What are the Benefits?) to cinnamon (Dissolving Cinnamon in Coffee – Spice up your Coffee with Cinnamon) and who knows what else, it’s not surprising that somebody tried honey and got hooked! And after the first person tries and likes it, there are certainly more to follow!
Is Honey a good addition to Coffee?
Adding honey to coffee can make it sweeter and can also change the flavor profile of the coffee. Some people like to add honey to their coffee, while others do not.
Honey has been used as a sweetener in tea for ages. It’s healthier than sugar and without a doubt is healthier than any artificial sweetener.
When you add honey to your coffee, it does not only sweeten but also gives your coffee a slightly different taste. There’s no rule that you have to like that adjusted taste but you would be amiss not to at least try it once to see whether your taste buds agree or not!
Honey vs Sugar – Which is better for coffee?
Honey is produced by honeybees and other pollinators. It is made from the flowers and leaves of the flower cluster, known as the calyx. Putting it directly on the coffee grounds will produce a sweaty, aromatic flavor similar to oolong tea.
Sugar, on the other hand, is produced from sugarcane and sugar beets. It is also called table sugar or white sugar. Unlike honey, it is harvested from plants.
It’s no secret that honey has more calories than sugar. One teaspoon of honey contains about 21 calories, and if you’re counting your calorie intake for the day you might want to skip over the honey because it is rather high in fat content compared to table sugar, which has only 12 calories a cube.
What are the benefits of adding honey to coffee?
The benefits of adding honey to coffee are many. First, honey is a natural sweetener, so it can add some sweetness to coffee that might be lacking. It can also help to improve the flavor of coffee, making it more enjoyable to drink. Additionally, honey has some nutritional value, containing antioxidants and other beneficial compounds. When added to coffee, honey can help to boost your overall health.
Health Benefits of Honey in Coffee
Honey is not only a flavorful sweetener that without doubt compares well to sugar, it also provides a number of health benefits. None of these you’ll get when you use sugar instead of honey to sweeten your coffee!
Honey is rich in Nutrients
While regular sugar gives you energy, honey can provide you with some much-needed nutrients. Along with supplying calories in the form of simple carbohydrates that are also used to produce energy in the body, honey is credited for delivering a good deal of daily vitamins as well.
Honey has been known to contain A, C, and B6 vitamins plus riboflavin along with trace minerals such as calcium, iron, and phosphorous among many others we need because they’re essential micronutrients.
Honey has Antimicrobial Properties
Honey has been used in natural healing and as a medication for thousands of years. It has antimicrobial capabilities that were used by ancient cultures to treat burns and wounds. The usage of honey helped to heal those wounds faster.
Even today you can find honey in many cough suppressants. Adding honey to your coffee provides these healing capabilities in your favorite beverage. It’ll soothe your sore throat when you have one and sweeten your cup of joe when you’re not in need of its medicinal capabilities.
Anti-Inflammatory Properties of Honey
Not only is honey antimicrobial as we pointed out above, it also has anti-inflammatory features. It is used in alternative medicines to help with acute chronic inflammation or prevent inflammation in people who are prone to it. While sugar can increase inflammation, honey will work to reduce it.
Honey is High in Antioxidants
Honey provides high levels of antioxidants. These help the body to reduce unhealthy or sick cells and keep you healthy.
Coffee is also high in these antioxidants and the combination with honey provides you even more benefits! – The Health Benefits of Drinking Coffee
How does Honey change the Flavor of Coffee?
There are multiple ways that honey can change the flavor of coffee. The most common way honey is used to change the flavor of coffee is by adding it to coffee as a sweetener.
Honey can add sweetness to coffee that can mask some of the bitterness that is often associated with coffee. In addition, honey can also add other flavors to coffee that can change the overall flavor profile. For example, honey can add floral or fruity flavors to coffee.
Due to the fact that honey does add its own flavor notes to the coffee, sugar is the preferred sweetener of many coffee drinkers. Sugar does not have a strong flavor while honey does. There are quite a number of people turned off by the taste of honey in coffee. However, there are also many coffee drinkers that love the flavor profile they get when combining coffee and honey!
Is Honey a good way to add Sweetness to Coffee?
Yes, adding honey to coffee is a good way to add sweetness. Honey is a natural sweetener and has a caramel-like flavor that goes well with coffee.
What are some recipes for Honey Coffee?
There are many recipes for honey coffee. Some popular recipes include adding honey to French press coffee, espresso (Comparing Espresso vs French Press Coffee), or cold brew. Honey can also be added to milk or cream to make a sweetened coffee drink – Coffee with Evaporated Milk – Use Condensed Milk instead of Cream?
What kind of Honey is best to Sweeten your Coffee?
Without trying to make you an expert on Honey, you differentiate between two main types of honey. These are:
- Raw Honey which is unpasteurized
- Regular Honey which is pasteurized
You might have guessed that raw honey comes from the source (the hive) and is in a natural state. It is overall healthier as it contains more nutrients.
Regular honey is still coming loaded with nutrients but it is processed compared to raw honey. If you want to live a little more healthy then opt for the raw honey in coffee!
What is the best Honey for Coffee?
You will usually prefer light honey flavors for your coffee. These have a lighter taste compared to darker honey.
The top of the list is acacia honey which is quite sweet with barely any aftertaste. Another great option is clover honey which is also very sweet and has an overall mild taste without hints of bitterness.
Fireweed honey is most commonly found in the US. It’s also light honey that’s sweet with a light flavor. It’s also known as the ‘Champagne of Honey’ and goes very well with coffee.
If you prefer honey with a stronger flavor that is less sweet then opt for one of the darker honey flavors you can find. These include
- Buckwheat Honey
- Chestnut Honey
- Manuka Honey
- Avocado Honey
- Wildflower Honey
- Thyme Honey
The common knowledge is that light honey is mild in taste while dark honey is heavy and rich. That is typically true but there are some cases where you can get for example wildflower honey that is rather dark but has a light and mild taste.
How do you sweeten your Coffee?
Honey is just one of the various sweeteners for your coffee. However, it probably is by far the most healthy one.
Honey is a natural sweetener that can add some sweetness to coffee, improve the flavor of coffee, and has some nutritional value. When added to coffee, honey can help to boost your overall health.
If you haven’t tried it yet, then put honey in coffee to the test. You might want to experiment a bit with different honey flavors until you find your perfect and most decadent cup of coffee that is sweetened with honey!